The best part about this beautiful and colorful meal is sharing it with like-minded people who enjoy eating just as much as I do! While hosting my friend from California on the island for a week, I had such a good time cooking and preparing plant based meals for her. She admitted that she had never eaten so many vegetables and fruit in so many diverse ways, but was loving every new thing that she tried!
After a long and exhausting 7 mile hike, we found ourselves licking our fingers and devouring every last bit of these delicious wraps. I felt myself warm with happiness watching everyone’s enjoyment as we nourished our tired bodies in the purest form possible.
At one point she said, “Cess, this food is mind-blowing.” I smiled back and said, ‘I know.’
DIRECTIONS AND INGREDIENTS:
GET CREATIVE! You can prepare these with whatever veg you have in your kitchen
- Large Seaweed Paper Wraps: The Bigger you find the Better- small ones will be hard to work with
- Can replace with Rice Paper Wraps
- Carrot, Zucchini, Beets, Cucumber, Red/Yellow/Green Bell pepper sticks (slice finely so they are easy to stack inside of your wrap)
- Garbanzo bean Hummus (or any type of hummus)
- Cherry Tomatoes
- Sriracha Sauce
- Avocado slices
- Black Eyed Peas (Cooked and spiced to your liking)
- Pickled Ginger (the kind that you eat at sushi restaurants)
Wrap it all up and enjoy!!!